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ADDRESS FoodbyWayne 25/7-9 Production Ave Taren Point 2229
With a passion for culinary excellence and years of expertise, we pride ourselves on crafting the most mouth-watering, authentic seafood paella that will transport your taste buds to the shores of Spain paella w finger food - $75/ person (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment. Service waiters are additional at $65 per hour (food or beverage service) Style: finger food- tray served - “theatre of food” Salt and pepper squid with citrus aioli Mini tortilla cones w avocado, prawn, fresh herbs w wasabi mayo Grilled lamb ribs with bush tomato relish Grilled tiger prawns with garlic and white wine (served warm) Indonesian chicken satay with coconut curry sauce Peking duck mini tacos Mini seafood rissoles with coriander and lime To finish … Spectacular Paella (seafood and/or chicken) served in rice bowls (cooked in full view of guests) paella w salad buffet - $65/ person (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant) Salad buffet: Tossed salad with chive vinaigrette (lettuce mix, tomatoes, roasted capsicum, avocado and cucumber) Roasted sweet potato w fetta, olives and rocket Tabouli salad (traditional) assorted rolls, crusty breads w condiments and sauces. paella only - $50/ person (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant)
Chef Wayne Elstub preparing gourmet dishes in the kitchen

Paella catering Sydney ..

menu in
NAVIGATION
ADDRESS FoodbyWayne 25/7-9 Production Ave Taren Point 2229
CONTACT wayne@foodbywayne.com.au 0417233014
PAELLA CATERING SYDNEY
With a passion for culinary excellence and years of expertise, we pride ourselves on crafting the most mouth-watering, authentic seafood paella that will transport your taste buds to the shores of Spain Paella w finger food - $75pp (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment. Service waiters are additional at $65 per hour (food or beverage service) Style: finger food- tray served - “theatre of food” Salt and pepper squid with citrus aioli Mini tortilla cones with avocado, prawn, fresh herbs w wasabi mayo Grilled lamb ribs with bush tomato relish Grilled tiger prawns with garlic and white wine (served warm) Indonesian chicken satay with coconut curry sauce Peking duck mini tacos Mini seafood rissoles with coriander and lime To finish … Spectacular Paella (seafood and/or chicken) served in rice bowls (cooked in full view of guests) Paella w salad buffet - $65pp (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant) Salad buffet: Tossed salad with chive vinaigrette (lettuce mix, tomatoes, roasted capsicum, avocado and cucumber) Roasted sweet potato w fetta, olives and rocket Tabouli salad (traditional) assorted rolls, crusty breads w condiments and sauces. Paella only - $50pp (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant)
Chef Wayne Elstub preparing gourmet dishes in the kitchen menu in