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FoodbyWayne

25/7-9 Production Ave Taren Point 2229
With a passion for culinary excellence and years of expertise, we pride ourselves on crafting the most mouth-watering, authentic seafood paella that will transport your taste buds to the shores of Spain paella w finger food - $85/ person (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment. Service waiters are additional at $65 per hour (food or beverage service) Style: finger food- tray served - “theatre of food” • Salt and pepper squid with citrus aioli • Mini tortilla cones w avocado, prawn, fresh herbs w wasabi mayo • Grilled lamb ribs with bush tomato relish • Grilled tiger prawns with garlic and white wine (served warm) • Indonesian chicken satay with coconut curry sauce • Peking duck mini tacos • Mini seafood rissoles with coriander and lime To finish … Spectacular Paella (seafood and/or chicken) served in rice bowls (cooked in full view of guests) paella w salad buffet - $75/ person (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: • Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) • Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant) Salad buffet: • Tossed salad with chive vinaigrette (lettuce mix, tomatoes, roasted capsicum, avocado and cucumber) • Roasted sweet potato w fetta, olives and rocket • Tabouli salad (traditional) • assorted rolls, crusty breads w condiments and sauces. paella only - $55/ person (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: • Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) • Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant)
Chef Wayne Elstub preparing gourmet dishes in the kitchen

Paella catering Sydney ..

menu in
NAVIGATION
ADDRESS FoodbyWayne 25/7-9 Production Ave Taren Point 2229
CONTACT wayne@foodbywayne.com.au 0417233014
PAELLA CATERING SYDNEY
With a passion for culinary excellence and years of expertise, we pride ourselves on crafting the most mouth-watering, authentic seafood paella that will transport your taste buds to the shores of Spain Paella w finger food - $85pp (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment. Service waiters are additional at $65 per hour (food or beverage service) Style: finger food- tray served - “theatre of food” • Salt and pepper squid with citrus aioli • Mini tortilla cones with avocado, prawn, fresh herbs w wasabi mayo • Grilled lamb ribs with bush tomato relish • Grilled tiger prawns with garlic and white wine (served warm) • Indonesian chicken satay with coconut curry sauce • Peking duck mini tacos • Mini seafood rissoles with coriander and lime To finish … Spectacular Paella (seafood and/or chicken) served in rice bowls (cooked in full view of guests) Paella w salad buffet - $75pp (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: • Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) • Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant) Salad buffet: • Tossed salad with chive vinaigrette (lettuce mix, tomatoes, roasted capsicum, avocado and cucumber) • Roasted sweet potato w fetta, olives and rocket • Tabouli salad (traditional) • assorted rolls, crusty breads w condiments and sauces. Paella only - $55pp (min 30 guests) Cost includes chefs, kitchen hands and specialized food service and cooking equipment, cutlery, crockery and napkins Style: buffet - paella cooked and served from the giant paella pan- “theatre of food” Choices: • Chicken and seafood (chorizo, chicken, mussels, calamari, prawns, capsicum) • Vegetarian, (tomato, onion, garlic, pumpkin, capsicum, mushroom, zucchini and eggplant)
Chef Wayne Elstub preparing gourmet dishes in the kitchen menu in