NAVIGATION
SOCIAL
ADDRESS FoodbyWayne 25/7-9 Production Ave Taren Point 2229
Spit Roasted whole pig prepared by FoodByWayne

Cooking on charcoal - theatre of food

menu in

Experience the "Theatre of Food" with FoodByWayne's exquisite grilled menu, featuring a mouth-

watering selection of international flavors cooked over a special charcoal brazier. Priced at $70

per person (minimum 30 guests), this service offers a tantalizing array of dishes, including grilled

giant king prawns with lemon garlic, lamb cutlets with bush tomato relish, lamb souvlaki with

tzatziki, and more. Our expert chefs prepare these delights in full view, creating an interactive

dining experience. Served over 2.5 hours, this finger food style ensures your guests enjoy a

substantial and memorable meal. Service includes chefs and specialized equipment, with

additional wait staff available at $65 per hour

Typical charcoal grilling menu (finger food)

Grilled giant king prawns bast

ed

w lemo

n g

arl

ic

Grilled lamb cutl

ets with

bu

sh to

mat

o r

el

ish

Lamb so

uvlaki with

tzatzi

ki

Salmon skewers basted w c

aramel

iz

ed

so

y &

wasab

i

T

andoori chicken with mint

ed

yoghu

rt

Vegetarian skewers

wi

th h

alo

umi V

Indonesian chicken sata

y b

as

ted with

co

co

nu

t cu

rr

y

Beef kebabs (South

Americ

an s

tyle)

Spit Roasted whole pig prepared by FoodByWayne
NAVIGATION
ADDRESS FoodbyWayne 25/7-9 Production Ave Taren Point 2229
CONTACT wayne@foodbywayne.com.au 0417233014
Chef Wayne Elstub preparing gourmet dishes in the kitchen menu in

Experience the "Theatre of Food"

with FoodByWayne's exquisite

grilled menu, featuring a mouth-

watering selection of international

flavors cooked over a special

charcoal brazier. Priced at $70 per

person (minimum 30 guests), this

service offers a tantalizing array of

dishes, including grilled giant king

prawns with lemon garlic, lamb

cutlets with bush tomato relish,

lamb souvlaki with tzatziki, and

more. Our expert chefs prepare

these delights in full view, creating

an interactive dining experience.

Served over 2.5 hours, this finger

food style ensures your guests

enjoy a substantial and

memorable meal. Service includes

chefs and specialized equipment,

with additional wait staff available

at $65 per hour

Typical charcoal grilling menu

Grilled giant king prawns bast

ed

w

lemo

n g

arl

ic

Grilled lamb cutl

ets with

bu

sh to

mat

o

r

el

ish

Lamb so

uvlaki with

tzatzi

ki

Salmon skewers basted w c

aramel

iz

ed

so

y &

wasab

i

T

andoori chicken with mint

ed

yoghu

rt

Vegetarian skewers

wi

th h

alo

umi V

Indonesian chicken sata

y b

as

ted with

co

co

nu

t cu

rr

y

Beef kebabs (South

Americ

an s

tyle)

Cooking on charcoal

theatre of food