ADDRESS
FoodbyWayne
25/7-9 Production Ave
Taren Point 2229
Experience the "Theatre of Food"
with FoodByWayne's exquisite
grilled menu, featuring a mouth-
watering selection of international
flavors cooked over a special
charcoal brazier. Priced at $70 per
person (minimum 30 guests), this
service offers a tantalizing array of
dishes, including grilled giant king
prawns with lemon garlic, lamb
cutlets with bush tomato relish,
lamb souvlaki with tzatziki, and
more. Our expert chefs prepare
these delights in full view, creating
an interactive dining experience.
Served over 2.5 hours, this finger
food style ensures your guests
enjoy a substantial and
memorable meal. Service includes
chefs and specialized equipment,
with additional wait staff available
at $65 per hour
Typical charcoal grilling menu
•
Grilled giant king prawns bast
ed
w
lemo
n g
arl
ic
•
Grilled lamb cutl
ets with
bu
sh to
mat
o
r
el
ish
•
Lamb so
uvlaki with
tzatzi
ki
•
Salmon skewers basted w c
aramel
iz
ed
so
y &
wasab
i
•
T
andoori chicken with mint
ed
yoghu
rt
•
Vegetarian skewers
wi
th h
alo
umi V
•
Indonesian chicken sata
y b
as
ted with
co
co
nu
t cu
rr
y
•
Beef kebabs (South
Americ
an s
tyle)
Cooking on charcoal
theatre of food