NAVIGATION

SOCIAL

ADDRESS

FoodbyWayne

25/7-9 Production Ave Taren Point 2229
The ultimate finger food menu $110/ person (16 menu items - minimum 30 guests) price includes: chefs, service waiters, specialized food service and cooking equipment. Style: finger food- tray service - requires the use of a kitchen and served over 4 hours (equivalent to a very substantial meal) MENU (includes 16 individual food items) • Seared scallop with caremized balsamic and grape must • Indonesian chicken satay with coconut curry sauce • Flame grilled salmon w wasabi and caramelized soy • Grilled giant king prawns basted w lemon garlic • Lamb souvlaki skewers with tzatziki • Crispy pork belly with char siu • Roasted kipfler potato with onion and sour cream • Roasted butternut pumpkin tart w caramelized onion • Crispy mushroom risotto bites • Rare roast beef on toasted Turkish w horseradish cream • Salt and pepper squid w citrus aioli • Grilled lamb cutlets with chilli jam glaze • Grilled tandoori chicken skewers with minted yoghurt • Seafood cakes (crab, scallop, fish) w lime and coriander • Peking Duck pancakes • Wagyu beef sliders w rocket and bush tomato relish
Chef Wayne Elstub preparing gourmet dishes in the kitchen

Your wedding is our signature style…

menu in
NAVIGATION
ADDRESS FoodbyWayne 25/7-9 Production Ave Taren Point 2229
CONTACT wayne@foodbywayne.com.au 0417233014
The ultimate wedding menu $110/ person (16 menu items - minimum 30 guests) price includes: chefs, service waiters, specialized food service and cooking equipment. Style: finger food- tray service - requires the use of a kitchen and served over 4 hours (equivalent to a very substantial meal) MENU (includes 16 individual food items) • Seared scallop with caremized balsamic and grape must • Indonesian chicken satay with coconut curry sauce • Flame grilled salmon w wasabi and caramelized soy • Grilled giant king prawns basted w lemon garlic • Lamb souvlaki skewers with tzatziki • Crispy pork belly with char siu • Roasted kipfler potato with onion and sour cream • Roasted butternut pumpkin tart w caramelized onion • Crispy mushroom risotto bites • Rare roast beef on toasted Turkish w horseradish cream • Salt and pepper squid w citrus aioli • Grilled lamb cutlets with chilli jam glaze • Grilled tandoori chicken skewers with minted yoghurt • Seafood cakes (crab, scallop, fish) w lime and coriander • Peking Duck pancakes • Wagyu beef sliders w rocket and bush tomato relish
your wedding is our signature style…
Chef Wayne Elstub preparing gourmet dishes in the kitchen menu in