ADDRESS
FoodbyWayne
25/7-9 Production Ave
Taren Point 2229
Seafood cakes
(prawn, scallop, fish)
w lime & coriander
Butter chicken on
mini garlic naan w
minted yoghurt
Wagyu beef sliders
w rocket and bush
tomato relish
Fresh gourmet
sandwiches
triangles(variety)
Chicken biryani in
noodle box
(Nepalese dish)
Crispy mushroom
risotto bites (V)
This following menu is designed for easy
eating - 8 gourmet finger food items tray
served over 2.5-3hours by waiters with a
fresh napkin for each item (equivalent to
a substantial meal)
Cost: $50pp (minimum 20 guests) …
includes chef, napkins, mini plates,
service platters etc.
Note: Service waiters are additional cost
$65/hour … we suggest 1 waiter/30 guests
Notes and Additional Variations:
Tea and coffee station $4.50pp (setup
self serve)
Grazing / antipasto table: $16pp -
melon fingers wrapped in prosciutto, char
grilled capsicum, eggplant, zucchini, semi
dried tomatoes, olives, smoked salmon,
goats cheese w Turkish, double smoked
sliced ham off the bone, camembert, blue
cheese, cheddar & fresh mozzarella, fresh
made dips, crisp breads, relishes,
crudités, seasonal fruits & berries
Giant king prawns
on turkish bread w
mary rose sauce
Butternut pumpkin
quiche topped w our
in-house relish
In Memory of ……